Panaderia Mi Tierra – Waukegan, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (224) 440-6000 to check today's hours. Know the hours? Send them to us.

Tap for directions

741 S Jackson St, Waukegan, IL 60085

Google Maps Apple Maps Waze Bing Maps

Address741 S Jackson St, Waukegan, IL 60085

Phone(224) 440-6000

StyleMexican panadería

CountyLake County

Time zoneCentral Time

From city center1.8 mi south

About Panaderia Mi Tierra

You will find Panaderia Mi Tierra at 741 S Jackson St in Waukegan, about 1.8 mi south of central Waukegan.

Our Waukegan directory counts 16 bakeries in total, which works out to one bakery per 5,603 residents. Nearest alternative: Panaderia La Azteca at 814 10th St, 0.3 mi away.

Hours were not published with this listing. Most Mexican panaderías in Waukegan open in the early morning, but phoning (224) 440-6000 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Waukegan	16
Nearest bakery	0.3 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.